headcanonsandmore:

mandycreates:

kethera:

coconutcoconutcoconut:

youneedmeoryourenothing:

#actors who are actually their character

the greatest casting ever.

Even better when you think about how Dan got a place for himself in NY to continue his career, Emma went to a school in USA, and Rupert bought a fucking ice cream truck.

Follow your dreams Rupert

I didn’t know this. So I looked it up and – HE ACTUALLY DID.image

‘I keep my van well stocked. It’s got a proper machine that dispenses Mr Whippy ice cream and I buy my lollies wholesale – 50 for a tenner – so I never run short.

I’m not allowed to sell my merchandise. I’d need a licence for that. ‘I tend to avoid July and August, but the rest of the year I’ll drive around the local villages and if I see some kids looking like they’re in need of ice creams, I’ll pull over and dish them out for free. They’ll say, “Ain’t you Ron Weasley?” And I’ll say, “It’s strange, I get asked that a lot.”

It makes it even better that he just GIVES the icecream away. [Source]

And this is one of the many reasons why Rupert Grint is my favourite golden trio actor. What a guy…

katschy:

busseekatx:

aintnosuchthingastoothick:

hoekagei:

thickgirlsweremade4cuddling:

buzzfeedtasty:

Wakandan Jeweled Vegetable Pilau With Berbere Braised Lamb (Narrated By Black Panther: Long Live The King Author Nnedi Okorafor)

Keep reading

That looks good af

I wanna try that but homegirl used like 80 ingredients

80 😭😭

I can see my momma making this 😂😂

Just because I want to make this, I transcribed the recipes as well as I could. If I’ve missed a step, or flubbed one, do let me know. 

Berbere Braised Lamb

2 tbsp vegetable oil
2 lbs lamb shoulder
salt
black pepper
2 red onions, chopped
¼ c ghee
4 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp paprika
1 tsp cayenne
½ tsp ground fenugreek
¼ tsp ground nutmeg
½ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground allspice
2 tbsp tomato paste
2 c beef broth

Brown the lamb in the vegetable oil and remove it from the pan. In the same pan place the red onions; cook (I assume over medium heat) until soft and browned. Add the ghee, garlic, ginger and spices and stir it all together. Add the tomato paste, stir well; add the beef broth and stir until everything is well mixed. Return the lamb to the pan and stir well; bring to a simmer and cover, and let simmer for an hour.

*****

Jeweled Vegetable Pilau

¼ c ghee
2 red onions, julienned
½ head green cabbage, shredded
2 c carrots, shredded
4 cloves garlic, minced
1 tbsp ginger, minced
salt
black pepper
1 tbsp cumin
1 tbsp curry powder
1 tsp cardamom
2 cups basmati rice
1 bay leaf
1 cinnamon stick
1 star anise

Melt the ghee in a pan and add the onions; cook until soft and browned. Add the cabbage, carrot, garlic, and ginger, stir (over what I assume is medium heat) until the vegetables are soft. Add salt, pepper, spices, and rice, and mix well. Add 3 cups of water and stir very well. Add bay leaf, cinnamon stick, and star anise. Cover and cook over low heat, 20-25 minutes. Remove the bay leaf, cinnamon stick, and star anise before serving.

Serve the lamb over the rice, sprinkled with chopped scallions, cashews, and pomegranate seeds.